vegan breakfast !!


So I’ve been meaning to do this for ages and ages but I was too lazy to actually make the pancakes and take pictures of them even though it’s actually easy but yay I’ve got my life together and here is how to make the three yummiest vegan breakfasts ever ay!

Overnight oats 

Ingredients: 

(not gonna lie I eyeball everything but this is vaguely how much you need)

  • 2/3 cup of oats
  • 1/3 cup of chia seeds
  • Almond milk (the amount kinda depends)
  • Raisin (optional)
  • Maple syrup 
  • Toppings

Method: 

  1. So, night before you want to eat it ideally (I have actually made this about half an hour before though and it worked) mix the oats and chia seeds together in a jar or airtight pot
  2. Pour almond milk over the top until the level is just a tiny bit over the top of the oats (remember to mix because sometimes it doesn’t drain through right to the bottom)
  3. Add maple syrup and raisins (the raisins soak up some of the almond milk and go kind of juicy and amazing)
  4. Next morning, add the toppings. My favourites are banana, berries and walnuts but you could add literally anything like chocolate chips, cinnamon, granola, apple… so many possibilities !!
  5. Eat it and die of happiness

Avocado toast 

Ingredients:

  • 2 slices of bread of choice (I think wholemeal is best but you do you)
  • 1/2 avocado 
  • Houmous
  • A lil bit of lemon juice
  • Chilli flakes
  • Tahini 

Method:

  1. Toast the toast
  2. While it’s toasting, mash up the avocado with a fork then add the lemon juice and chilli flakes 
  3. Spread the houmous on the toast then the avocado mix on top
  4. Drizzle a bit of tahini on the top
  5. Eat it and die of happiness

Banana pancakes 

(disclaimer: I’m not exactly a master at this recipe so if it looks like it might be disastrous plz turn to the internet for help)

Ingredients:

  • 1 large banana (very ripe)
  • 1 cup oat flour (shove oats in a food processor and whizz)
  • 1 cup almond milk
  • Vegan butter
  • Toppings

Method:

  1. Mash up half the banana until it isn’t lumpy 
  2. Add the flour and milk and whisk until it looks like a smooth batter-y consistency 
  3. Heat up a non-stick pan (if it’s not non stick it all goes downhill very quickly as I found out this morning) and melt some margarine 
  4. Spoon in a bit of the mixture and wait until little bubbles appear on the top then flip it over. Stack them up on a plate as you make them. 
  5. Add toppings !! I used the other half of the banana, nuts, maple syrup and frozen berries but you could use coconut ice cream, lotus biscuit spread (so good), vegan chocolate spread…. basically anything 
  6. Eat it and die of happiness (if you actually managed it lol)

SO those are my favourite breakfast recipes and I hope you try them because all are crazy amazing and easy especially the overnight oats which are the best thing for school mornings. 
What’s your favourite breakfast food?

xo Ella

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vegan breakfast !!

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